Dine at Restaurant Aubergine

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The Onsite Restaurant at Sabor a Pasion

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Open to the Public by Reservation

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Experience trattoria-style dining and soak up the comfortable ambience that makes every meal at Restaurant Aubergine, one to remember. 

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Open Nightly by Reservation

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Call 903-729-9500 for reservations

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Not licensed to sell alcohol.

Restaurant Aubergine is BYOB.

Credit Card required to make group reservations.

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Friday Pizza Night:

Gourmet Salad, Wood-Fired Pizza, Fresh Pasta, Limoncello Tiramisu or New Zealand Pavlova

(Served Family Style)

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Nightly Menu:

3 Course Bistro Menu with an assortment of appetizers, main course and desserts.

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Menu changes weekly.

Prices and menu items may fluctuate due to availability.

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Open Nightly by Reservation

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Call 903-729-9500 for reservations

 

Chef and Owner, Simon Webster prepares dishes inspired by sustainable, clean ingredients.  Enjoy herbs and vegetables from the chef’s garden, fruit from area farmers, handmade pasta, farm-raised lamb and beef, fresh fish and carefully-curated specialty products. 

 

Classically trained at the New Zealand Culinary Institute, the cuisine is influenced by Webster’s British and Pacific-Rim upbringing, travels around Europe, and across America. 

 

A typical menu includes an assortment of starters, entrees, sides and desserts that are market fresh and change regularly. Garden-Fresh Salads, Handmade Pasta, Lamb Chops, Rib Eye Steaks, Fresh Fish, New Zealand Pavlova and other specialty desserts. 

 

Dine al fresco at the Tuscan Table with a view of the vineyard or relax in the rustic elegance of the Restaurant Aubergine dining room. 

 

Chef Webster is also happy to create custom menus for parties of 8 or more people. Call for details and begin planning an amazing culinary experience.

 

Necessary dietary restrictions can be accommodated with advance notice. Without prior notice, availability of ingredients cannot be guaranteed.